
Huentala Hotel: Historia, Arte y un Legado Sostenible.
Huentala Hotel stands as a true symbol of Mendoza hospitality, with a history dating back to 1978. From its beginnings, this emblematic establishment stood out as the first boutique hotel in the interior of the country, cementing a distinctive European style that still characterizes it today.
Its privileged location in the heart of Mendoza, known as the Wine Capital of the World, and at the foot of the imposing Andes Mountains, makes it a strategic starting point for any visitor.
Beyond its pioneering role, Huentala Hotel is the birthplace of the vision that would give rise to the Huentala Group, an initiative that has grown to become the largest hotel complex in the Argentine interior. This growth and expansion are based on a deep passion for service and a constant pursuit of excellence.
Upon entering the hotel, guests are immediately captivated by an atmosphere that celebrates art. The elegant lobby was designed by the renowned Sergio Roggerone, and throughout the hotel, modern artwork by various Argentine artists adorns this main space, as well as the hallways and guestrooms.
This allows the hotel to offer a constant visual and cultural experience, almost like a tour within the hotel itself.
For wine lovers, the experience extends to an exclusive Wine Shop, conveniently open 24 hours a day, where you can purchase select labels and extend your winemaking enjoyment at any time during your stay.
Sustainability policy
In accordance with the principles of the World Charter for Sustainable Tourism+20, our organization is committed to preserving the environment, the well-being of our team, and that of our community. Therefore, we carry out our work by striving to meet the following principles:

Comply with current applicable regulations related to the environment and biodiversity, historical and cultural heritage, safety, and health.
Involve our employees in our commitments and their own development, empowering them and maintaining an environment of mutual respect and open communication.
Reduce the environmental impacts of our activities and implement actions aimed at reducing pollution, improving eco-efficiency, and ensuring responsible use of resources.
Promote the sustainable development of our tourist destination by facilitating business relationships with suppliers in the region.
Preserve biodiversity and cultural heritage through their conservation and dissemination among our visitors.
Evaluate our performance to ensure continuous improvement of our sustainable management.